A photographic journey of Paul and Julia Child.
40,00 €
This book captures the essence of Paul and Julia Child’s time in France through a collection of stunning photographs. It offers a unique glimpse into their life and culinary journey, making it a valuable piece for enthusiasts of culinary history and photography. The book is a testament to the Childs’ influence on American cooking and their love for French culture.
| Author | Alex Prud'homme & Katie Pratt |
|---|---|
| Publisher | Thames & Hudson |
| Year | 2017 |
| Language | English |
| ISBN | 978-0-500-51979-5 |